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An unforgettable stay in the nature.
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Gastronomy
The pleasure of good food even on vacation.
When we opened the Bibione Palace Suite Hotel, thirteen years ago we wanted to make quality our added value. Who has come on holiday here, knows how hard we are working to make the stay an unforgettable experience, starting from the table.
 
At Bibione Palace Hotel, the cuisine is a true experience for the palate. We use first quality ingredients in the dishes that we offer, even at zero kilometres such as whole-wheat honey and sea bream and sea bass from Valgrande, which we take care of collecting and fishing, in the valley a few kilometres from the hotel.

Selected fruits and vegetables, excellent for the centrifuges and the smoothies in the morning, are expertly combined by Massimo Rech, our chef, and his staff, with all the other products to prepare healthy and tasty dishes every day like at home. What do you eat at the Bibione Palace Hotel? A little bit of everything, dishes that follow the Mediterranean diet or traditional recipes enriched with a pinch of gastronomic imagination snatched from around the world.
Every summer we invent something new to offer to our guests. So a few years ago we stubbornly wanted to prepare our own pizzas, with the mother yeast, and then we also wanted to knead and bake the bread every day. Homemade pizza and bread have been added to the homemade baking, for which we are famous: cakes, biscuits and pastries which are impossible to resist!

With us children have special menus, as well as vegetarian and gluten-intolerant guests (we have products and dishes for those who are celiac) and we are also attentive to the sporting guests staying in our hotel: you are a cyclist and you want to discover the beauties of the area? On request we can prepare you with a comfortable pocket lunch. Staying on the subject of what’s new, from the summer of 2017, in addition to the two restaurant rooms with à-la-carte or buffet menus there is the possibility to have lunch by the pool at the Hemingway bar,  with a new menu: Caesar salad, Club sandwich specials, and typical products of our land. An idea that was greatly liked! 

A holiday for the real gourmand is possible at the Bibione Palace Hotel, with only one password: quality!